Autumn pumpkin recipe from Phinda in South Africa

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Phinda Private Game Reserve chefs have lots of tempting treats on offer, and this one is perfect for autumn! This is their version of pumpkin soup, a very common recipe in Southern Africa.

Pumpkin Soup Every Which Way

Start with pumpkin, peeled and cubed, then simmered until soft in a good chicken stock with leeks and a couple of potatoes. Puree when all vegetables are cooked through, then serve hot or cold, depending on the season. For fun and variety, you can add any or a combination of the following:

apples, pears, orange zest and juice, ground cinnamon,
ground cumin, ground coriander, a touch of chilli, fresh
ginger or a splash of basalmic vinegar

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With this terrific special, you can indulge in …

Thrilling twice-daily game drives that delve into the African bush in search of the Big Five and other exciting wildlife encounters

Spectacular views of the infamous Table Mountain with a guaranteed mountain facing room at The Taj Cape Town

An indulgent, complementary 45-minute Indian head or foot massage at The Taj Cape Town’s Jiva Grand Spa

Complimentary transport to the bustling V&A Waterfront, with its wide selection of attractions, during your stay in Cape Town.

This exceptional offer is valid for travel from 15 October 2010 to 30 September 2011, but hurry as space is limited! Call us now to check availability, learn more about the lodges and to help plan your South African adventure!

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  • Cassia Mendonça

    I was in Pinda some years ago. It was wonderful. One night we had a delicious pumpkin soup, so today Y want to try it. Thank you very much.

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